This Single Malt Irish whiskey is tripled distilled on a traditional copper pot still from 100% malted Irish grain barley in one Irish distillery location.
Originally aged in 200 litre, flame charred, ex-bourbon, oak casks from Kentucky in the USA, before being transferred into 200 litre, flame charred, DARK RUM casks from Barbados in the Caribbean, for a further six months of finishing.
NOSE – Fantastic interaction between toffee, spices, cinnamon and sultana, with a rich backdrop of rum. Sweetness, nutty. Porridge oats and barley. Caramelised sugar and tropical fruit.
TASTE – Smooth, spicy, bittersweet vanilla, Toffee, cinnamon, apricots, and chocolate, with an overtone of rum and sultanas in the finish.
FINISH – The rum finally arrives in force now. Dark nutty character and beautiful spices.